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Ingredients:
2 cubes margarine
1-1/2 cups white sugar
1-1/2 cups light Karo syrup
1 16 oz box rice or corn chex cereal
Dump chex into a large bowl. Set aside. Bring Margarine, sugar, and Karo syrup to a boil. Immediately reduce heat and cook for 3 minutes. Pour over chex and stir until well coated. Nuts may be added for variety. This recipe also works really well on those yellow corn puff things, if you know what I am talking about.
2 cubes margarine
1-1/2 cups white sugar
1-1/2 cups light Karo syrup
1 16 oz box rice or corn chex cereal
Dump chex into a large bowl. Set aside. Bring Margarine, sugar, and Karo syrup to a boil. Immediately reduce heat and cook for 3 minutes. Pour over chex and stir until well coated. Nuts may be added for variety. This recipe also works really well on those yellow corn puff things, if you know what I am talking about.
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