Ingredients:
1 large can pinapple juice
1 can coconut cream
sugar (If using unsweetened coconut cream)
ice
Put 1/3 of the can of pinapple juice in your blender, add 1/3 of the can of coconut cream or the other sugary cream stuff in with the pinapple juice. If you use coconut cream add 1/3 cup sugar. Fill with ice until there is only about two inches left at the top of your blender. Blend until smooth. Taste. Add more ice, sugar, juice or coconut if necessary.
**Taste the coconut cream to see if it is sweet or not. I have found two different brands of pre-sweetened that I really like. The one in the picture above is a good one and so is Coco Lopez Coconut Cream. What ever you do stay away from teh white squeeze bottle flavoring. It has a wierd after taste. The presweetened type are usually$2.50-$3.00. If you can find the unsweetened coconut cream at an asian market or in the asian isle at your grocery store it is a usually around $1.00. Just make sure you get coconut cream not coconut milk.
These are always a hit and you can garnish them with pinapple if you've got it or a cute umbrella toothpick.
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